{"id":6917061902532,"title":"Henckels Bob Kramer Carbon 2.0 - 9\" Slicing Knife","handle":"henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233","description":"The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cul\u003e \u003cli\u003eManufactured in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe – handwashing recommended\u003c\/li\u003e\n\u003c\/ul\u003e - 1018979 - 2 - A59-3","published_at":"2021-10-08T16:34:36-04:00","created_at":"2021-10-08T16:34:36-04:00","vendor":"Henckels","type":"Carving Knives","tags":["Brand_Henckels","Category_Slicing \u0026 Carving Knives","Color_","Country_","Customization_","ItemType_Carving Knives","Sale_Kitchen"],"price":37995,"price_min":37995,"price_max":37995,"available":true,"price_varies":false,"compare_at_price":47500,"compare_at_price_min":47500,"compare_at_price_max":47500,"compare_at_price_varies":false,"variants":[{"id":40753933811908,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1018979","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Bob Kramer Carbon 2.0 - 9\" Slicing Knife","public_title":null,"options":["Default Title"],"price":37995,"weight":907,"compare_at_price":47500,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886545390","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837","options":["Title"],"media":[{"alt":null,"id":22270808588484,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cul\u003e \u003cli\u003eManufactured in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe – handwashing recommended\u003c\/li\u003e\n\u003c\/ul\u003e - 1018979 - 2 - A59-3"}