{"id":7963414495460,"title":"Wusthof Classic Purple Yam - 7\" Santoku Knife","handle":"wusthof-classic-purple-yam-7-santoku-knife-1061731417","description":"\u003cdiv\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: versatile in shape, weight, and edge. It can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. 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The sharp blade allows for regular to wafer-thin cuts, making it indispensable in kitchens worldwide.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 4.4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Resilient synthetic, riveted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 1.8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 1061731417\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Cabbage, Fish, Fruit, Herbs, Meat, Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutlery Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand and immediately towel-dry.\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive sponges or soaking in the sink.\u003c\/li\u003e\n\u003cli\u003eStore safely using a storage solution.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces like metal, glass, or hardwood.\u003c\/li\u003e\n\u003cli\u003eRegular honing is essential to keep your knife sharp.\u003c\/li\u003e\n\u003cli\u003eSharpen using a whetstone, sharpening steel, or hand-held sharpener as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1061731417 - 20 - B215"}

Wusthof Classic Purple Yam - 7" Santoku Knife

$ 170.00 $ 210.00
Maximum quantity available reached.

Free shipping included with this item

Product Details

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: versatile in shape, weight, and edge. It can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade allows for regular to wafer-thin cuts, making it indispensable in kitchens worldwide.

Specifications

  • Handle Length: 4.4 in
  • Handle Material: Resilient synthetic, riveted
  • Blade Length: 7 in
  • Blade Width: 1.8 in
  • Rockwell Hardness: 58 HRC
  • Production Method: Forged
  • Country of Origin: Germany
  • SKU: 1061731417
  • Good For: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables
  • Cutlery Type: Santoku
  • Series: Classic

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid abrasive sponges or soaking in the sink.
  • Store safely using a storage solution.
  • Avoid cutting on hard surfaces like metal, glass, or hardwood.
  • Regular honing is essential to keep your knife sharp.
  • Sharpen using a whetstone, sharpening steel, or hand-held sharpener as needed.
- 1061731417 - 20 - B215
Sku: 1061731417
Vendor: Wusthof
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