{"id":10187209987,"title":"Kasumi - 6 1\/4\" Hankotsu Knife (Boning)","handle":"kasumi-damascus-boning-knife-84016","description":"The Kasumi 6.5-inch Hankotsu Knife (Boning) is great for filleting fish.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 84016 - 0 - A65-3","published_at":"2020-09-21T17:54:34-04:00","created_at":"2017-05-03T15:54:03-04:00","vendor":"Kasumi","type":"Boning Knives","tags":["Brand_Kasumi","Category_Cleavers \u0026 Boning Knives","Color_","Country_JP","Customization_","ItemType_Boning Knives","Sale_Kitchen"],"price":13995,"price_min":13995,"price_max":13995,"available":false,"price_varies":false,"compare_at_price":16800,"compare_at_price_min":16800,"compare_at_price_max":16800,"compare_at_price_varies":false,"variants":[{"id":38078204419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"84016","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kasumi - 6 1\/4\" Hankotsu Knife (Boning)","public_title":null,"options":["Default Title"],"price":13995,"weight":454,"compare_at_price":16800,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586840162","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-boning-knife-84016.jpg?v=1602111019"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-boning-knife-84016.jpg?v=1602111019","options":["Title"],"media":[{"alt":null,"id":8308577566819,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-boning-knife-84016.jpg?v=1602111019"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-boning-knife-84016.jpg?v=1602111019","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Kasumi 6.5-inch Hankotsu Knife (Boning) is great for filleting fish.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 84016 - 0 - A65-3"}