{"id":10186873091,"title":"Chroma Haiku - 6\" Yobocho Knife","handle":"chroma-haiku-yobocho-knife-h14","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 6\" Yobocho Knife H14\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The Chroma Haiku 6\" Yabocho Knife has a gently curved blade, allowing you to rock it against the cutting board for more precise cuts. \u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H14 - 2 - A75-1","published_at":"2017-05-03T15:16:49-04:00","created_at":"2017-05-03T15:16:49-04:00","vendor":"Chroma","type":"Yobocho Knives","tags":["Brand_Chroma","Category_Specialty Knives","Color_","Country_JP","Customization_","ItemType_Yobocho Knives","Sale_Kitchen"],"price":8395,"price_min":8395,"price_max":8395,"available":true,"price_varies":false,"compare_at_price":10495,"compare_at_price_min":10495,"compare_at_price_max":10495,"compare_at_price_varies":false,"variants":[{"id":38076150723,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"H14","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma Haiku - 6\" Yobocho Knife","public_title":null,"options":["Default Title"],"price":8395,"weight":907,"compare_at_price":10495,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4260089861725","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-yobocho-knife-h14.jpg?v=1569206431"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-yobocho-knife-h14.jpg?v=1569206431","options":["Title"],"media":[{"alt":"Chroma Haiku: 6\" Yobocho Knife","id":1556286701667,"position":1,"preview_image":{"aspect_ratio":1.0,"height":450,"width":450,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-yobocho-knife-h14.jpg?v=1569206431"},"aspect_ratio":1.0,"height":450,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-yobocho-knife-h14.jpg?v=1569206431","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 6\" Yobocho Knife H14\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The Chroma Haiku 6\" Yabocho Knife has a gently curved blade, allowing you to rock it against the cutting board for more precise cuts. \u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H14 - 2 - A75-1"}