{"id":10186850179,"title":"Chroma Haiku Damascus - 7 1\/4\" Santoku Knife","handle":"chroma-haiku-damascus-santoku-knife-hd05","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku Damascus: 7 1\/4\" Santoku Knife HD05 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - HD05 - 1 - A62-1","published_at":"2017-05-03T15:14:57-04:00","created_at":"2017-05-03T15:14:58-04:00","vendor":"Chroma","type":"Santoku Knives","tags":["Brand_Chroma","Category_Santoku Knives","Color_","Country_JP","Customization_","ItemType_Santoku Knives","Sale_Kitchen"],"price":16395,"price_min":16395,"price_max":16395,"available":true,"price_varies":false,"compare_at_price":20495,"compare_at_price_min":20495,"compare_at_price_max":20495,"compare_at_price_varies":false,"variants":[{"id":38076096771,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HD05","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma Haiku Damascus - 7 1\/4\" Santoku Knife","public_title":null,"options":["Default Title"],"price":16395,"weight":454,"compare_at_price":20495,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4260089861688","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-damascus-santoku-knife-hd05_9cca716a-dbe6-4047-8beb-950da512273b.jpg?v=1569206431"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-damascus-santoku-knife-hd05_9cca716a-dbe6-4047-8beb-950da512273b.jpg?v=1569206431","options":["Title"],"media":[{"alt":"Chroma Haiku Damascus: 7 1\/4\" Santoku Knife","id":1556286406755,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-damascus-santoku-knife-hd05_9cca716a-dbe6-4047-8beb-950da512273b.jpg?v=1569206431"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-damascus-santoku-knife-hd05_9cca716a-dbe6-4047-8beb-950da512273b.jpg?v=1569206431","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku Damascus: 7 1\/4\" Santoku Knife HD05 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - HD05 - 1 - A62-1"}