{"id":4510825381987,"title":"Shun Kanso 5\" Steak Knife","handle":"shun-kanso-5-steak-knife-swt0711","description":"Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor INSIDE your steak. Serrated steak knives saw through your steak, tearing more capillaries in the meat. The flavorful juices run out and pool on your plate. But the Shun Kanso Steak Knife's smooth, razor-sharp edge makes a cleaner cut—so more of the juices and more of the flavor stays in every bite.\u003cbr\u003e\u003cbr\u003eA simply beautiful steak knife for a simply wonderful steak\u003cbr\u003eAUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side\u003cbr\u003eContoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty\u003cbr\u003eFull-tang construction for durability and precision balance\u003cbr\u003eHandcrafted in Japan - SWT0711 - 1 - B158-1","published_at":"2025-03-13T11:51:21-04:00","created_at":"2020-03-20T17:35:02-04:00","vendor":"Shun","type":"Steak Knives","tags":["Brand_Shun","Category_Steak Knives","Color_","Country_","Customization_","ItemType_Steak Knives","Sale_Kitchen"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":11300,"compare_at_price_min":11300,"compare_at_price_max":11300,"compare_at_price_varies":false,"variants":[{"id":32244177666147,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SWT0711","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso 5\" Steak Knife","public_title":null,"options":["Default Title"],"price":8995,"weight":454,"compare_at_price":11300,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4901601006889","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-5-steak-knife-swt0711.jpg?v=1591826340"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-5-steak-knife-swt0711.jpg?v=1591826340","options":["Title"],"media":[{"alt":null,"id":7392826556515,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-5-steak-knife-swt0711.jpg?v=1591826340"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-5-steak-knife-swt0711.jpg?v=1591826340","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor INSIDE your steak. Serrated steak knives saw through your steak, tearing more capillaries in the meat. The flavorful juices run out and pool on your plate. But the Shun Kanso Steak Knife's smooth, razor-sharp edge makes a cleaner cut—so more of the juices and more of the flavor stays in every bite.\u003cbr\u003e\u003cbr\u003eA simply beautiful steak knife for a simply wonderful steak\u003cbr\u003eAUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side\u003cbr\u003eContoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty\u003cbr\u003eFull-tang construction for durability and precision balance\u003cbr\u003eHandcrafted in Japan - SWT0711 - 1 - B158-1"}