{"id":10186849091,"title":"Chroma Haiku - 8 3\/4\" SashimiKnife","handle":"chroma-haiku-sashimi-knife-h07","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 8 3\/4\" Sashimi Knife H07 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The perfect knife for ultra thin slicing, this sashimi knife will allow you to make paper thin slices of fish and meat. \u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H07 - 2 - A68-2","published_at":"2017-05-03T15:14:53-04:00","created_at":"2017-05-03T15:14:54-04:00","vendor":"Chroma","type":"Sashimi Knives","tags":["Brand_Chroma","Category_Specialty Knives","Color_","Country_JP","Customization_","ItemType_Sashimi Knives","Sale_Kitchen"],"price":14295,"price_min":14295,"price_max":14295,"available":true,"price_varies":false,"compare_at_price":17895,"compare_at_price_min":17895,"compare_at_price_max":17895,"compare_at_price_varies":false,"variants":[{"id":38076089219,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"H07","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma Haiku - 8 3\/4\" SashimiKnife","public_title":null,"options":["Default Title"],"price":14295,"weight":454,"compare_at_price":17895,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5019311903110","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-sashimi-knife-h07_f9d03554-af6c-4c8e-b954-1fa361c9c964.jpg?v=1569206431"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-sashimi-knife-h07_f9d03554-af6c-4c8e-b954-1fa361c9c964.jpg?v=1569206431","options":["Title"],"media":[{"alt":"Chroma Haiku: 8 3\/4\" SashimiKnife","id":1556286898275,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-sashimi-knife-h07_f9d03554-af6c-4c8e-b954-1fa361c9c964.jpg?v=1569206431"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-haiku-sashimi-knife-h07_f9d03554-af6c-4c8e-b954-1fa361c9c964.jpg?v=1569206431","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 8 3\/4\" Sashimi Knife H07 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The perfect knife for ultra thin slicing, this sashimi knife will allow you to make paper thin slices of fish and meat. \u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H07 - 2 - A68-2"}