{"id":4719085355107,"title":"Kasumi - 5\" Santoku Knife","handle":"kasumi-5-santoku-knife-84013","description":"The Kasumi 5-inch Santoku Knife is used for slicing, dicing, and mincing vegetables, fruit, and meat.\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 84013 - 1 - A88-1","published_at":"2020-10-07T18:10:27-04:00","created_at":"2020-10-07T18:10:28-04:00","vendor":"Kasumi","type":"Santoku Knives","tags":["Brand_Kasumi","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_Kitchen"],"price":15495,"price_min":15495,"price_max":15495,"available":true,"price_varies":false,"compare_at_price":18600,"compare_at_price_min":18600,"compare_at_price_max":18600,"compare_at_price_varies":false,"variants":[{"id":33148006695011,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"84013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi - 5\" Santoku Knife","public_title":null,"options":["Default Title"],"price":15495,"weight":454,"compare_at_price":18600,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586840131","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-5-santoku-knife-84013.jpg?v=1602110980"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-5-santoku-knife-84013.jpg?v=1602110980","options":["Title"],"media":[{"alt":null,"id":8308572455011,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-5-santoku-knife-84013.jpg?v=1602110980"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-5-santoku-knife-84013.jpg?v=1602110980","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Kasumi 5-inch Santoku Knife is used for slicing, dicing, and mincing vegetables, fruit, and meat.\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 84013 - 1 - A88-1"}