{"id":1423790997603,"title":"KAI Pro - 5\" Asian Multi-Prep Knife","handle":"kai-pro-5-asian-multi-prep-knife-ht7069","description":"In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions — from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially important when boning or handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to. \u003cbr\u003e\u003cbr\u003eBring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTECH SPECS:\u003c\/strong\u003e\u003cbr\u003eSteel: Imported Japanese AUS6M\u003cbr\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003eRiveted POM handle, full-tang construction\u003cbr\u003eBlade length: 5 in. (12.7 cm)\u003cbr\u003eNSF Certified\u003cbr\u003eLimited Lifetime Warranty - HT7069 - 4 - B174-1","published_at":"2020-09-25T16:52:00-04:00","created_at":"2018-08-29T18:19:21-04:00","vendor":"KAI","type":"Utility Knives","tags":["Brand_KAI","Category_Utility Knives","Color_","Country_","Customization_","ItemType_Utility Knives","Sale_Kitchen"],"price":3495,"price_min":3495,"price_max":3495,"available":true,"price_varies":false,"compare_at_price":4400,"compare_at_price_min":4400,"compare_at_price_max":4400,"compare_at_price_varies":false,"variants":[{"id":12483430187107,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HT7069","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"KAI Pro - 5\" Asian Multi-Prep Knife","public_title":null,"options":["Default Title"],"price":3495,"weight":454,"compare_at_price":4400,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"087171051864","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kai-pro-5-asian-multi-prep-knife-ht7069_877f6f96-5504-4d79-af4e-8c89f852e95b.jpg?v=1569206418"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kai-pro-5-asian-multi-prep-knife-ht7069_877f6f96-5504-4d79-af4e-8c89f852e95b.jpg?v=1569206418","options":["Title"],"media":[{"alt":"KAI Pro 5\" Asian Multi-Prep Knife","id":1556218183779,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kai-pro-5-asian-multi-prep-knife-ht7069_877f6f96-5504-4d79-af4e-8c89f852e95b.jpg?v=1569206418"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kai-pro-5-asian-multi-prep-knife-ht7069_877f6f96-5504-4d79-af4e-8c89f852e95b.jpg?v=1569206418","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions — from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially important when boning or handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to. \u003cbr\u003e\u003cbr\u003eBring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTECH SPECS:\u003c\/strong\u003e\u003cbr\u003eSteel: Imported Japanese AUS6M\u003cbr\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003eRiveted POM handle, full-tang construction\u003cbr\u003eBlade length: 5 in. (12.7 cm)\u003cbr\u003eNSF Certified\u003cbr\u003eLimited Lifetime Warranty - HT7069 - 4 - B174-1"}