{"id":8460894601444,"title":"Güde Alpha Olive Series - 3\" Forged Double Bolster Hard Cheese Knife, Olivewood Handle","handle":"gude-alpha-olive-series-3-forged-double-bolster-hard-cheese-knife-olivewood-handle-x805-10","description":"\u003cp\u003eThe Hard Cheese Knife is a high-quality tool that makes cutting and serving hard cheeses a breeze. The blade is made from high-carbon stainless steel, ensuring sharpness and durability that can easily slice through even the toughest of cheeses. Features an ergonomically designed handle made of beautiful olive wood, a durable and sustainable material that provides a comfortable grip and is easy to clean. Handcrafted in Solingen, Germany, with high-quality materials and traditional Knife-crafting techniques. The Hard Cheese Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 3\". - X805\/10 - 1 - B215-1\u003c\/p\u003e","published_at":"2024-07-22T15:13:33-04:00","created_at":"2024-07-22T15:13:33-04:00","vendor":"Gude","type":"Cheese Knives","tags":["Brand_Gude","Category_Cheese Knives","Color_","Country_","Customization_","ItemType_Cheese Knives","Sale_"],"price":11995,"price_min":11995,"price_max":11995,"available":true,"price_varies":false,"compare_at_price":14400,"compare_at_price_min":14400,"compare_at_price_max":14400,"compare_at_price_varies":false,"variants":[{"id":45439213764836,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"X805\/10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Güde Alpha Olive Series - 3\" Forged Double Bolster Hard Cheese Knife, Olivewood Handle","public_title":null,"options":["Default Title"],"price":11995,"weight":454,"compare_at_price":14400,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4006214980547","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61vqvdYXtwL._AC_SL1500.jpg?v=1721845026"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61vqvdYXtwL._AC_SL1500.jpg?v=1721845026","options":["Title"],"media":[{"alt":null,"id":61111855415524,"position":1,"preview_image":{"aspect_ratio":1.016,"height":1476,"width":1500,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61vqvdYXtwL._AC_SL1500.jpg?v=1721845026"},"aspect_ratio":1.016,"height":1476,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61vqvdYXtwL._AC_SL1500.jpg?v=1721845026","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Hard Cheese Knife is a high-quality tool that makes cutting and serving hard cheeses a breeze. The blade is made from high-carbon stainless steel, ensuring sharpness and durability that can easily slice through even the toughest of cheeses. Features an ergonomically designed handle made of beautiful olive wood, a durable and sustainable material that provides a comfortable grip and is easy to clean. Handcrafted in Solingen, Germany, with high-quality materials and traditional Knife-crafting techniques. The Hard Cheese Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 3\". - X805\/10 - 1 - B215-1\u003c\/p\u003e"}

Güde Alpha Olive Series - 3" Forged Double Bolster Hard Cheese Knife, Olivewood Handle

$ 119.95 $ 144.00
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The Hard Cheese Knife is a high-quality tool that makes cutting and serving hard cheeses a breeze. The blade is made from high-carbon stainless steel, ensuring sharpness and durability that can easily slice through even the toughest of cheeses. Features an ergonomically designed handle made of beautiful olive wood, a durable and sustainable material that provides a comfortable grip and is easy to clean. Handcrafted in Solingen, Germany, with high-quality materials and traditional Knife-crafting techniques. The Hard Cheese Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 3". - X805/10 - 1 - B215-1

Sku: X805/10
Vendor: Gude
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