Cheese knife for Parmesan. The short, but sturdy blade is ideal for cutting Parmesan cheese. Even the hardest Parmesan is no problem.
The classic triple riveted knife series.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Extraordinary sharpness which is easy to maintain.
- Special alloyed steel.
- Seamless, hygienic fit of the handle.
- Triple-riveted handle shells, full tang handle.
- Black handles made of synthetic material.
- For professional chefs and home cooking enthusiasts.
- Long-lasting extreme sharpness, thanks to PEtec - W‹STHOF's Precision Edge Technology. - 3109 - A101-I - Q 2 - 89.95