De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Innovative handle design for comfort and control.
- Perfectly balanced for effortless cutting.
- Seamless hygienic fit of the handle.
- Triple-riveted handle shells, full tang handle.
- Black handles made of special synthetic material.
- Specially designed bolster.
- Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF's Precision Edge Technology. - 4616-7 - B248-1 - Q 3 - 129.95