Cheese knife for hard cheese. The knife for hard cheese features a forked tip which makes serving more convenient. The sharp blade allows exact portioning.
The classic triple riveted knife series.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Extraordinary sharpness which is easy to maintain.
- Special alloyed steel.
- Seamless, hygienic fit of the handle.
- Triple-riveted handle shells, full tang handle.
- Black handles made of synthetic material.
- For professional chefs and home cooking enthusiasts.
- Long-lasting extreme sharpness, thanks to Petec - W‹STHOF's Precision Edge Technology. - 3103 - SR - Q 2 - 94.95