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Molecule-R

Molecule-R

Molecular gastronomy is the fusion of food science and culinary arts, where natural texturing agents are used to create imaginative dishes!
ABOUT MOLECULAR GASTRONOMY:
For the past decade, molecular gastronomy has been shaking up the world of haute cuisine by redefining the boundaries of creativity.
MOLECULAR GASTRONOMY TECHNIQUES:
Natural texturing agents can now be used to decontruct any dish or cocktail thanks to 4 spectacular molecular techniques.


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Molecular Gastronomy Kits
Molecular Additives & Accessories
GELIFICATION: —————————————————————
Wrap your fruit salad into a rum sheet, create parmesan based spaghettis or bring a melt-in-the-mouth effect to your edible cocktails
SPHERIFICATION:————————————————————
Encapsulate your Irish cream into a large sphere or add some fruit juice based caviar to your drink to create a burst of flavor in your mouth
EMULSIFICATION:————————————————————
Deconstruct almost any watery solution into a light foam for a modern touch that will liberate and intensify flavor.
THICKENING & SUSPENSION: ——————————————
Thicken your sauces without altering their taste or defy gravity in your cocktail by creating a floating effect of suspended molecular caviar.





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