Molecule-R

Molecule-R Cuisine R-Evolution Kit - 07262-1
			$58.95

Molecule-R Cocktail R-Evolution Kit - 07266-9
			$58.95

Molecular gastronomy is the fusion of food science and culinary arts, where natural texturing agents are used to create imaginative dishes!

ABOUT MOLECULAR GASTRONOMY:

For the past decade, molecular gastronomy has been shaking up the world of haute cuisine by redefining the boundaries of creativity.

MOLECULAR GASTRONOMY TECHNIQUES:

Natural texturing agents can now be used to decontruct any dish or cocktail thanks to 4 spectacular molecular techniques.

GELIFICATION: —————————————————————
		Wrap your fruit salad into a rum sheet, create parmesan based spaghettis or bring a melt-in-the-mouth effect to your edible cocktails
SPHERIFICATION:————————————————————
	Encapsulate your Irish cream into a large sphere or add some fruit juice based caviar to your drink to create a burst of flavor in your mouth
EMULSIFICATION:————————————————————
			Deconstruct almost any watery solution into a light foam for a modern touch that will liberate and intensify flavor.
THICKENING & SUSPENSION: ——————————————
	Thicken your sauces without altering their taste or defy gravity in your cocktail by creating a floating effect of suspended molecular caviar.