|Masahiro Co., Ltd. is one of the leading manufacturers for kitchen knives and specialize in professional use. Masahiro has more than 80% of market share for the knives in Japanese meat processing industries.|
Masahiro kitchen knives are made of Masahiro original stainless steel; MBS-26 and is treated by a 3-stage heating process; Quenching, Sub-Zero treating, and Tempering and the stainless steel blade becomes incredibly hard with HRC 58 to 59.
Each knife blade is sharpened to perfection by craftsmen with more than 30 years experience, in order to provide you as sharp an edge as you will find anywhere. The handle is made by POM material, which is remarkably durable, and is antibacterial, which keeps the knife hygienic in daily use.