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Stoneware

Stoneware

Protected by a hard-wearing glaze that resists damage from heat and utensils, Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. The secret to its performance is the even-heating properties, which prevent hot-spots and cook foods in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.

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Au Gratin Dish
Casseroles
Square Dish
Rectangular Dish
Oval Dish
Cocottes
Dinnerware Sets
Serving & Entertaining
Specialty Cookware
Accessories



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