This kit is where molecular gastronomy and food styling collide. Create light, airy foams, burst-in-your-mouth spheres and beautiful caviar-style pearls, then plate it all just the way you want it! With 11 utensils especially designed for molecular gastronomy, 6 essential food styling tools, 4 natural, plant-based food additives (10 sachets of each), 2 recipe DVD's and a whole booklet of tips & tricks, it is truly the best, most complete introduction to the elegant, playful world of molecular styling. Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.
Encapsulate flavors into bubbles that burst in your mouth.
Create colorful foams that intensify aromas.
Sculpt flavors into tasty pearls, raviolis or spaghettis.
1 Pair Of Precision Tweezers
1 Pair Of Fine Scissors
1 Scalpel With 2 Blades
1 Culinary Syringe
2 Syringe Tips
1 Oil Mister
1 Slotted Spoon
1 Electric Foamer
4 Silicone Tubes
2 50-Recipe Dvds
1 Cookbook With Color Pictures Of Each Recipe
4 Food Additives (40 Sachets):
10 Sachets / Net 50G - Calcium Lactate
10 Sachets / Net 20G - Sodium Alginate
10 Sachets / Net 20G - Agar-Agar
10 Sachets / Net 20G - Soy Lecithin - 100761-MR - PLT8 - Q 10 - 98.95