A fait tout is a versatile pan in any kitchen. From the French for “does everything,” this pan can simmer sauces, braise meats or saute vegetables.
The fait tout combines the best of a saute pan and frying pan. Sloping sides provide more surface area for evaporating liquids, while still providing ample contact with the heat source. The sides are just high enough to be used in place of a low saucepan, and the lid minimizes evaporation when simmering or braising.
Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
Oversized handles provide even weight distribution and a secure grip
A secure lid that locks in heat and moisture while cooking
Phenolic knob withstands temperatures up to 375°F - L2518-3259 - C14-2 - Q 2 - 324.95