Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Le Creuset’s classic design includes a weighted press that molds the mixture from all sides, removing air pockets that can ruin a terrine’s delicate texture. As the meat cools, the fat within it begins to set, helping the terrine hold its form.
The Heritage stoneware pate terrine also makes a stylish serving dish for a small loaf of bread or homemade custard — and its resistance to extreme temperature change allows for storing leftovers in the refrigerator or freezer immediately after cooking.
Stoneware maintains even temperatures and prevents scorching
Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
Nearly-nonstick glazed interior easily releases foods for quick cleanup - PG0900-202 - A51-2 - Q 3 - 51.95