The Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
This petite stoneware version is an attractive otion for storing spices in the kitchen or serving toppings at the table.
Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
Nearly-nonstick glazed interior easily releases foods for quick cleanup - PG2138CB-1067 - B117-2 - Q 2 - 19.95