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Kikuichi Ice Hardened Molybdenum Stainless Steel 7" Gyuto Knife - IHGM180
Kikuichi Ice Hardened Molybdenum Stainless Steel 7" Gyuto Knife - IHGM180
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Kikuichi Ice Hardened Molybdenum Stainless Steel 7" Gyuto Knife - IHGM180

Item #: IHGM180
Sale Price:
$175.95
Regular: $228.73
You Save $52.78 (23%)
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More than 700 years in fine steel blade crafting lies behind the quality of Kikuichi's 7 Inch Ice Hardened Molybdenum Stainless Gyuto Chefs Knife. Handmade at facilities in Sakai, Japan, this smaller popular design is ready to tackle your biggest slicing and dicing chores. Though it offers a balanced feel in smaller hands, it is just as convenient for a larger grip. The Westernized compressed wood handle features a shaped knuckle guard and an exposed bolster for easier sharpening from tip to heel. Honing the thinner blade to its original razor sharpness is also easier even for beginners. Molybdenum steel alloy undergoes heating at extreme temperatures and then undergoes a liquid nitrogen sub-zero bath that tempers the blade to a 59 Rockwell rated hardness. That means less flex when handling heftier meat cuts and slicing is always smoother with less surface damage. Dimpling along both beveled sides is hand-applied, giving each knife unique characteristics. With Kikuichi's reputation for providing Samurai warriors of earlier centuries with their weaponry, you can rest assured of exceptional quality when you see the emperor's chrysanthemum emblem on every blade. Minus the heft of larger cutlery pieces, the Ice Hardened Moly Steel 7 Inch Gyuto Chef's Knife is that perfect size you need to reduce wrist strain for repetitive tasks. - IHGM180 - B153-3 - Q 2 - 175.95

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