Traditional tajine in stylish black and white. The base is in cast iron and the top in white ceramics. The tajine is suitable for all hobs, including induction.
| Diameter | | Reference | | | Volume | | Colours |
| 28 cm | | 16303484 | | | ca. 2.3 L | | Black and white |
The recipe possibilities are endless, with an unlimited choice of meats, fish, vegetables, fruits, spices and accompaniments...
The most commonly-used meats are lamb, veal, beef, chicken, sausage and merguez.
Commonly-used vegetables include potatoes, tomatoes, courgettes, aubergines, peas, carrots, leeks, fennel, green olives...