This traditional French vessel features low, flared side walls and two loop handles to easily transport meals from oven to table. From sweet to savory, the oval au gratin is ideal for preparing dishes like cobblers, baked macaroni and cheese, broiled fish, crab cakes and, of course, au gratin potatoes.
Low depth and larger surface area is ideal for gratins, roasting vegetables or prepared dips
Tri-Ply 18/10 stainless construction diffuses heat consistently
Stainless steel handles are permanently secured with stainless rivets
Oven & broiler safe
Lifetime warranty - 4612 - C48-1 - Q 2 - 149.95