Pure Copper and Stainless Steel Sauté Pan for Easy, Even Cooking
This sauté pan from All-Clad is deeper than a traditional fry pan, offering a large surface area and tall, straight sides to deliver less splatter when cooking with liquid ingredients. Constructed with a pure copper exterior and a sturdy 18/10 grade stainless steel interior, the pan conducts heat evenly across to deliver rich flavor and texture when sautéing, browning, and searing a wide range of meals. For ease of use, the pan includes flared sides for drip-free pouring and a copper lid with stainless steel interior to control evaporation.
Deep 3-Quart Pan Sautés, Browns, and Sears
The 3-quart sauté pan is ideal for preparing foods in liquid, thanks to its tall sides that hold in juices and help prevent splattering. Use it to cook up breakfast omelets, heat up a lunch stew, and prepare fillets at dinnertime. The sauté pan also gives you the option of searing and then deglazing without switching pans. This versatile sauté pan will quickly become a staple in your home kitchen. The flat, stainless steel cooking surface bonded to the sauté pan's copper exterior rapidly conducts heat and will not react with food, so you can count on quick, clean results.
Copper Clad Collection Offers High Precision and Conductivity
With cooking hobbyists and avid home chefs in mind, each piece in the line is made with All-Clad's two-ply copper and stainless steel construction, designed to supply even heat distribution without producing hot spots. Pure copper delivers rapid conductivity and response time, so meals can be prepared with efficiency and precision. The high-grade 18/10 stainless steel used for the interior of each piece offers superior durability, so you can look forward to using Copper Clad for many meals to come.
For Use with Standard Cooktops, Ovens, and Broilers
The Copper Clad collection is oven and broiler safe and compatible with all cooktops styles, with the exception of induction cooktops. - CD403 - C29-3 - Q 0 - 469.95